Category Archives: 18th century
How to Stock a Kitchen Like a Georgian by Gina Conkle
England’s flourishing economy under the four King Georges (1714 – 1830) spilled over to the kitchen. Culinary delights were in demand. The number of pastry chefs and confectioners increased by almost 20,000 from the late…
How to Feast Like a Georgian: Mulled Wine + Naughty, Sexy Pudding by Gina Conkle
My Midnight Meetings series books work their way through 1768, heading toward Christmas Eve in the novella, Meet My Love at Midnight and a light dip into Twelfth Night in Meet a Rogue at Midnight. Part…
How to Feast Like a Georgian: Delicate Muffin Pudding by Gina Conkle
Christmas pudding was one of the most controversial foods in history. Really! The harmless dish is most often associated with desserts, and it also comes as heartier fare in blood puddings.
But did people hotly debate…
The Lord Meets His Lady Pre-Release Excerpts
The Lord Meets His Lady
The Scene Set-up: Lord Marcus offered to help Genevieve once before, which she turned down. Circumstances made her rethink that refusal. She’s having a tough time divulging painful secrets while…
Battle of the Books: First “He’s Hot” Moment by Gina Conkle*
The Battle of the Books continues...
Two novels in my Midnight Meetings series are launching in these final months of 2017: The Lord Meets His Lady (book 3) and Meet a Rogue at Midnight (book 4, a novella). Part of…
“I have a few requirements, milord…” an excerpt from The Lord Meets His Lady by Gina Conkle
The Lord Meets His Lady
Midnight Meetings series, book 3
Where rakish Lord Bowles fixes a cottage, and his impertinent housekeeper fixes his heart
An excerpt: "I have a few requirements milord..."
Miss Turner bent over at the hearth,…
12