Please welcome guest author Virginia Heath for another History Thursday post on food. She’ll parse out all things scone-ish (she’s a Brit, so she knows what she’s talking about). Of course, she writes historical romance. We’ll get to her book, but first…a few words from Virginia Heath on scrumptious scones.     Morning all from a very grey London! Let’s talk scones… or scons as some people...

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  Please welcome Guest Writer, Dawn Bartley as she shares her WIP   Regan’s instincts were right. The houses he passed were closer together and soon the numerous trees parted to give way to the view of the spreading bay of Lake Superior before the road dropped into Mills Bay, the town nestled at its shore. Now he just needed to find the hardware store. In a town this size, he couldn’t imagine there being more than one. Driving...

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