Tag Archives: Food history
Tale of the Scone by Guest Author Virginia Heath

Please welcome guest author Virginia Heath for another History Thursday post on food. She'll parse out all things scone-ish (she's a Brit, so she knows what she's talking about). Of course, she writes historical romance.…
How to Stock a Kitchen Like a Georgian by Gina Conkle

England’s flourishing economy under the four King Georges (1714 – 1830) spilled over to the kitchen. Culinary delights were in demand. The number of pastry chefs and confectioners increased by almost 20,000 from the late…