Category Archives: How to Feast Like a Georgian
How to Stock a Kitchen Like a Georgian by Gina Conkle
England’s flourishing economy under the four King Georges (1714 – 1830) spilled over to the kitchen. Culinary delights were in demand. The number of pastry chefs and confectioners increased by almost 20,000 from the late…
How to Feast Like a Georgian: Mulled Wine + Naughty, Sexy Pudding by Gina Conkle
My Midnight Meetings series books work their way through 1768, heading toward Christmas Eve in the novella, Meet My Love at Midnight and a light dip into Twelfth Night in Meet a Rogue at Midnight. Part…
How to Feast Like a Georgian: Christmas Past by Gina Conkle
Georgian Christmases were a gorgeous celebration of pastoral England. Christmas was truly a season, beginning on Saint Nicholas Day (December 6th) and ending on Twelfth Night (January 6th). Parties, balls, and family get togethers marked…
How to Feast Like a Georgian: Delicate Muffin Pudding by Gina Conkle
Christmas pudding was one of the most controversial foods in history. Really! The harmless dish is most often associated with desserts, and it also comes as heartier fare in blood puddings.
But did people hotly debate…